In addition to state-mandated orders please read through our guidelines thoroughly

as always the safety of our staff and patrons is paramount.

Making a Reservation

  • We have a DEDICATED* line, 978-325-1486, to make your reservation or to add your name to the waitlist

  • Parties will be limited to 10 or fewer

  • Your reservation allows an hour and a half to enjoy your experience

  • All party members must be present to be seated

  • All guests must maintain a social distance of 6ft from other parties

*Takeout orders will not be accepted on this line


Upon Arrival for your Reservation

  • From your car, TEXT the dedicated* reservation line at 978-325-1486 to confirm your table is ready

  • Once your table is confirmed please wait in the designated area to be seated by the host

  • A mask will be required when entering, exiting, and using the restroom. Your mask is required at all times except when you are seated at your table

  • Please follow all signage regarding exits, entrances, and restricted areas.

Can you answer Yes?

  • Have you been in close contact with a confirmed COVID-19 case?

  • Have you had a fever or felt feverish in the last 72 hours?

  • Are you experiencing any respiratory symptoms?

  • Have you experienced any change in your taste or smell recently?

  • Have you recently traveled outside the region?

  • Will anyone in your party have difficulty maintaining social distancing or following any of our safety practices?
    ​If you can say yes to any of these questions, we kindly ask that you stay home and plan your visit for a later date.


Other things to Note:

  • We will continue takeout, however, we may need to occasionally cease takeout orders to allow our kitchen and staff to accommodate dine-in patrons.

  • We will no longer be taking preorders

  • Our policies and practices may change as new information becomes available.

and, as always

We appreciate your continued

patience and unwavering support!

Stay In Touch


Closed for the Season

84 Causeway St

Gloucester, MA


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